Production process
We watch the new green tea leaves come in and grow minute by minute every day and then pick them when the time is right.
The most important thing to make delicious green tea is to steam the fresh tea leaves, to prevent oxidization and to draw out the real taste of the tea.
We double-check the color,shape,and smells of all our products completely.
In the final process of making green tea, we use all our skills gained through our experience, and in keeping with the current trend.
We finish all process quickly by consistent way from packing to packaging.
We keep our "aracha" pre-roasted leaves purchased from the farmers, stored at -25 degrees C to keep them fresh until delivery to the customer.
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